With the upcoming Chocolate Rush Festival in Melbourne 13-14 August, Samantha Afetian talked with Pastry Chef Pierrick Boyer about why we love dessert, and how we can keep eating it.
With the upcoming Chocolate Rush Festival in Melbourne 13-14 August, Samantha Afetian talked with Pastry Chef Pierrick Boyer about why we love dessert, and how we can keep eating it.
The deep-fried treat that keeps on giving.
With the upcoming Chocolate Rush Festival in Melbourne 13-14 August, Samantha Afetian talked with Pastry Chef Pierrick Boyer about why we love dessert, and how we can keep eating it.
