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Open your heart before your wallet

Lentil as Anything ask that you pay for meals as you feel, but it’s time we started digging a little deeper, writes Lucille Sadek.

A new war

Public displays of human mistreatment and gruesome videos are just a few modern forms of protest used by 269life. Tahlia McPherson investigates the war they have waged on behalf of animals.

Businesses ignore Easter allergies

With some of the highest allergy rates in the world and an increasing number of vegans, Australian’s are finding it difficult to find alternatve chocolate at Easter. Tahlia McPherson explores the price, the taste and the solutions.

The dangers of eating healthy

Watching what you eat isn’t always healthy for you. Emmie Dowling explains why over-thinking your diet can be damaging.

Tofu or not tofu?: Hear the professionals raw

The ‘Real Fit Food 2.0: sports nutrition & living foods demo’ on 17th April saw many attend who were eager to hear about how to get the most out of a raw food diet. Madeleine McCarty went along.

‘Tofu or not tofu?’: A vegan goes raw

Tofu or not tofu? is an ongoing series of articles and weekly challenges created by an omnivore, a vegetarian, and a vegan. This week, Alyce Hogg took up the raw vegan challenge to find out to what happens when a vegan gives up all processed and heated foods.