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University of Adelaide

Food for thought: meat grown in the lab

What is in vitro meat? How may it benefit the environment, animal welfare and human health and what impact may it have on food choices? Kate Scarff explores this new technology.

Food for thought: meat grown in the lab

What is in vitro meat? How may it benefit the environment, animal welfare and human health and what impact may it have on food choices? Kate Scarff explores this new technology.

more from University of Adelaide

Food for thought: meat grown in the lab

What is in vitro meat? How may it benefit the environment, animal welfare and human health and what impact may it have on food choices? Kate Scarff explores this new technology.