Vague menu terms like “gluten-friendly” and “low gluten” cater for those avoiding it for lifestyle reasons, but turn a simple meal out into a risky decision for Australians with coeliac disease.
Vague menu terms like “gluten-friendly” and “low gluten” cater for those avoiding it for lifestyle reasons, but turn a simple meal out into a risky decision for Australians with coeliac disease.