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Lisa Rosman

Up in smoke

The recent proposal to increase the tobacco tax has stunned smokers around Australia, but as smoker-of-10-years Lisa Rosman discovers, the tax might help the nation’s health system — and perhaps even her own health.

Breakfast in Barcelona

Lisa Rosman tries in vain to find the perfect breakfast in Barcelona before heading back home to Melbourne.

You got served…(now write about it)

Is the MEAA Code of Ethics too general for restaurant reviewers? Lisa Rosman talks to Ed Charles, food journalist and blogger extraordinaire about the tricks of the trade and the ethics of reviewing food.

Up in smoke

The recent proposal to increase the tobacco tax has stunned smokers around Australia, but as smoker-of-10-years Lisa Rosman discovers, the tax might help the nation’s health system — and perhaps even her own health.

Breakfast in Barcelona

Lisa Rosman tries in vain to find the perfect breakfast in Barcelona before heading back home to Melbourne.

You got served…(now write about it)

Is the MEAA Code of Ethics too general for restaurant reviewers? Lisa Rosman talks to Ed Charles, food journalist and blogger extraordinaire about the tricks of the trade and the ethics of reviewing food.

more from Lisa Rosman

Thumbing it online

The romanticised idea of hitchhiking across the country in a stranger’s company quickly disappeared after Ivan Milat’s brutal backpacker murders. But as Lisa Rosman finds out, the Internet is helping to make hitching appealing again.

Up in smoke

The recent proposal to increase the tobacco tax has stunned smokers around Australia, but as smoker-of-10-years Lisa Rosman discovers, the tax might help the nation’s health system — and perhaps even her own health.

Breakfast in Barcelona

Lisa Rosman tries in vain to find the perfect breakfast in Barcelona before heading back home to Melbourne.

You got served…(now write about it)

Is the MEAA Code of Ethics too general for restaurant reviewers? Lisa Rosman talks to Ed Charles, food journalist and blogger extraordinaire about the tricks of the trade and the ethics of reviewing food.