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The Agora business owners trying to reduce inflation impacts on students

Agora vendors speak to The Ag about how they deal with the rising cost of produce and stock, while keeping food and beverage costs low for the students.

This week we looked into how different vendors and shops are tackling the rising costs of food and stock without passing the costs on to the students.  We interviewed Hellen Staios, owner of Fuel, and John Tan, owner of Grafalis highlight the challenges and possible solutions into how these stores are handling it. 

Credits:

Reporter, producer: Ferguson Hickey

Reporter, producer: Jaimon Mcmullan

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