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Tweeting the bean

Coffee is a product that needs little advertising aside from word of mouth. But now, as Meghan Lodwick has found, cafes are using Twitter to spread the word.

Coffee cup filth

Many people spend much of their time in cafes. But, as Meghan Lodwick has found, some have extremely high expectations of service and little respect for those providing it.

When bloggers meet baristas

Take a bunch of food bloggers and posse of baristas keen to show their skills, and what have you got? Meghan Lodwick found out.

The precise science of cupping

Our drug of choice is coffee. There are ‘coffee dens’ popping up left and right, delivering innovation. Meghan Lodwick chats to Andrew Kelly to discuss the emerging trend of ‘cupping’.

The art of balancing coffee with breakfast

Everyone knows the rules; white wine goes with fish and red wine goes with steak. But what about breakfast? Meghan Lodwick gives us her food and coffee matching guide for the most important meal of the day.

How to cook: Brownies

When it comes to baking the perfect brownie, there is always a secret ingredient guaranteed to make them better. However, as Meghan Lodwick writes, it’s not the one you’re thinking of.

Coffee and cardamon Kuwaiti style

In the first of a series of stories filed from a journalism study tour of Kuwait, Tom Cowie gets the chance to experience one of the Arab nation’s oldest customs.

Barista blogging

La Trobe journalism student and coffee aficionado Meghan Lodwick reveals how she overcame her scepticism about blogging and went on to launch her site “For the love of beans”.