Search
Close this search box.

diet

more from diet

Food allergies on the rise

The number of Australians suffering from food allergies has dramatically increased in the past decade, writes Jena Marino.

Can diet change the course of cancer?

Following the controversy of Belle Gibson’s claims, Stephanie Atkins examines whether cancer can be prevented or treated through healthy eating.

The #teatox effect

It might have filled your Instagram feed but that doesn’t mean you should fill your tea cup, writes Tijan Biner.

Losing weight just got easier

The winter weight is over. Emily Gook discusses the app making it easier to lose the excess baggage before summer.

Self-diagnosed dieting

It seems going gluten-free these days isn’t just for the coeliacs. Betony Pitcher looks at the trend of self-diagnosing in dieting.

A fool for the quick fix

While fad diets are controversial and at times dangerous, there’s something about the myth of a quick fix that attracts Australian women back to them, writes Hannah Rabe.

The dangers of eating healthy

Watching what you eat isn’t always healthy for you. Emmie Dowling explains why over-thinking your diet can be damaging.

Tofu or not tofu?: Hear the professionals raw

The ‘Real Fit Food 2.0: sports nutrition & living foods demo’ on 17th April saw many attend who were eager to hear about how to get the most out of a raw food diet. Madeleine McCarty went along.